Just because we're in a recession doesn't mean you're stuck with Sizzler coupons when you want to dine out. Los Angeles Magazine lists six gourmet restaurants where you can get an appetizer, main course and dessert for $35 or under. Personal favorite: Local in Silverlake's grilled artichoke halves with roasted maitake mushrooms and aioli for dipping; then Osso buco-style pork shank on brioche and finished up with house-made cream cheese tart with poached pears and fleur de sel caramel sauce--all for $28.
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